“Mushrooms have…become a prominent ingredient, with main meals featuring mushrooms or specific mushroom types as an ingredient increasing 12% year-on-year between 2018 and 2023.”
Michelin, “13 Ingredients Chefs are Prioritizing in 2024”
“They are delicious, bringing a rich, meaty taste and texture to my dishes while being a great fit for various dietary preferences.”
Real Simple, “Mushrooms Are 2024’s Latest Food Craze”
“If you cook more with one ingredient this year, let it be this one.”
“Mushrooms will be front and center in the new year.”
Fresh Thyme Markets, “Inaugural Top Ten Food Trends for 2024”
“The mushroom moment of the past few years shows no sign of ending. A few years ago, we were saying ‘mushrooms are definitely having a moment right now, let’s enjoy it.’ Here we are three or four years later, and it’s still happening.”
Instacart, “2024 Consumer Trend Forecast”
“More people will catch on to the health benefits of mushrooms. From their possible link to immune-boosting properties and cognitive enhancement, mushrooms are emerging as a powerful ally in people’s well-being.”
VegNews, “Why Mushrooms Are Set to Dominate in 2024”
“We said it last year, and we’ll say it again this year: mushrooms are having a moment.”
Food Navigator, “Star Ingredients Take the Spotlight of Leading 2024 Trend”
“More of us will embrace fungi, and mushrooms will shine as a meat replacement.”
Whole Foods Market, “Top 10 Food Trends for 2024”
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